August 14, 2011

Miso Tofu Nori Rolls

I altered the Smokey Miso Tofu marinade recipe on (an awesome blog, btw!) just a smidge, and wrapped it up in some nori sheets instead of making sandwiches out of it. Pretty solid/filling vegan "sushi":

2 Tbsp. white miso
2 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. soy sauce
1 Tbsp. apple cider vinegar
1 Tbsp. nutritional yeast
1/4 tsp. toasted sesame oil

Mix all this in a bowl like so:

Cut a block of (well-drained) firm tofu into slices. Soak those slices in the tasty marinade for about 10 minutes and then place in a baking dish:

Bake at 425 degrees for about 20 minutes, or until the edges are just starting to brown.

For the filling:
Avocado slices

Lay a sheet of nori on a flat surface and layer the filling ingredients and the baked tofu:

Roll it up and slice!

Really tasty! Unless you don't like the taste of seaweed.

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