2-4 cloves garlic, sliced
1/2 small yellow onion, sliced
~15 stalks asparagus, trimmed & cut into pieces
1 head broccoli florets
A few crimini mushrooms, sliced
~4 leaves lacinato kale, de-stemmed & torn into pieces
2 Tbsp. olive oil
Heat the olive oil & garlic over medium-high heat.
After a couple minutes, add the onion and cook till onion starts to look transparent.
Lower heat to medium and add asparagus, broccoli, & 1 Tbsp. soy sauce and cook for a few minutes.
Drizzle about 1 Tbsp. sesame oil onto your veggies.
Add mushrooms & kale and continue to cool til they're soft (or to your liking).
Serve over cooked rice
Add an extra drizzle of soy sauce if you're feelin' salty!
The asparagus and sesame oil pair fantastically.