Ingredients:
2 cups dry quinoa, cooked & cooled
1 can black beans
1 can corn
2 jalapenos (seeded)
1/2 bell pepper (any color, I used orange)
1/4 cup cilantro
1/4 cup red wine vinegar (or more to taste)
2 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. salt
In a food processor, chop the jalapenos, bell pepper, & cilantro into tiny bits.
Add this and all the other ingredients to the quinoa and mix mix mix.
♥
No comments:
Post a Comment