I love making almond milk! It's super easy and relatively cheap and tastes so much better than store-bought varieties...delicious all around.
You will need:
1 cup RAW almonds
3 cups filtered water
splash of vanilla extract
2 medjool dates (pitted)
Soak the RAW almonds in water overnight, then drain and rinse.
Put the soaked almonds in a blender.
Add 3 cups filtered water.
Add vanilla and dates (or sweetener of choice)
Blend for what seems like forever until liquidy.
Pour the liquid though a nut-milk mesh bag and squeezeee.
Now you have almond milk!
And some almond pulp for baking with.