Batter Ingredients:
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. ground mustard seeds
1/2 tsp. salt
3/4 cup ice-cold water
Whisk all these ingredients together right before you're ready to fry
Heat up a pot of canola oil (or whatever oil you desire)
Dip the de-stemmed squash blossoms in the batter and drop into the pot of oil
Let them fry until they are slightly golden brown
Dipping Sauce Ingredients:
2 Tbsp. soy sauce
1/4 cup water
1 Tbsp. honey
Totally not healthy, but totally amazing.
♥